My dear friend Mannix, came over today and I told him how frustrated I was because I haven’t been blogging for quite sometime now and he said… “ok, my turn to cook for you. I’ll make my Drunken Ginger Chicken”. I was psyched! We hopped into my car, did several errands for our respective businesses, ended up in the supermarket and we got to “play” in my kitchen. I was a happy camper! He did all the work and I just watched. Thanks MX!
This dish was so simple to make, but the outcome….. sarrrap! (delicious)
Here’s what you will need:
1 Whole Chicken, cut into bite sized pieces.
Hope you guys make this at home. This i would say is kinda like the Chinese version of our chicken adobo. I think this would be delish with pork as well. Enjoy!
DRUNKEN GINGER CHICKEN BY MANNIX
1 whole chicken, cut into bite sized pieces
70 grams ginger, washed well and juliened
4 Tbsps canola oil or vegetable oil
1 Tbsp sesame oil
1/3 cup kikkoman soy sauce
3 Tbsps dark soy sauce
1 3/4 cups chinese wine
1/2 cup water
to taste pepper
to taste salt (add after you simmer chicken and adjust to your liking)
“Food nourishes the body as God’s Word nourishes the soul”