This gallery contains 12 photos.
My dear friend Mannix, came over today and I told him how frustrated I was because I haven’t been blogging for quite sometime now and he said… “ok, my turn to cook for you. I’ll make my Drunken Ginger Chicken”. I was psyched! We hopped into my car, did several errands for our respective businesses, …
This gallery contains 14 photos.
Manong Fred has been our cook in Sarangani for many many years now and he makes delish food for us all the time. His tinolang manok is so much better than what my cook in manila makes, and better than mine as well. I asked him what his secret was and he gladly showed me. …
This gallery contains 20 photos.
The Karl Edwards Bazaar, located at the NBC tent, Bonifacio Global City was the pioneering bazaar this side of town. They have been up for quite awhile (almost 12 years). I always frequent the place and find amazing gift items for Christmas, christenings, birthdays and for all occasions. They have a food area that serves …
This gallery contains 9 photos.
Adobo, one of the staples of our home, is a great dish to make for family and loved ones. I love that this dish is so easy to make and keeps well. It actually tastes better the next day! Here’s my take on a classic Filipino dish…. enjoy! Heat oil in a pan and add …
This gallery contains 14 photos.
Want a go to dish that is so simple to make and yet tastes delicious? Well, this roast chicken is just that! Simple, easy and deeelish! Step 1: Cut a head of garlic in half and slice 1 medium onion, into rings, set aside. Setp 2: Cut a lemon in half and slice some leeks. …
This gallery contains 22 photos.
Chicken Picatta is a family staple in our home. It’s flavour is simple yet distinct. I love the way fresh lemon juice, capers and fresh parsley are incorporated in this dish. It makes it taste deliciously fresh and it keeps you coming back for more Step 1: Pat the chicken breasts with kitchen towels until …
