This gallery contains 8 photos.
This is another recipe that our cook Manong Fred taught me during my stay in Sarangani. Escabeche is adapted from Mediterranean cuisine which refers to a dish of fried fish that is marinated or cooked in an acidic mixture before serving. I thoroughly enjoy eating this dish. I love fish and I hope you guys try making this at home. Manong Fred does …
This gallery contains 8 photos.
Growing up, I disliked vegetables except for the usual lettuce, cabbage and broccoli. I would run away from my yaya (nanny) and tire her out just so I don’t eat my veggies. Thank goodness today, I love all kinds of veggies….. well, except for okra! I can’t stand okra! Hahaha. Okra = NOT Good in my …
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My dear friend Babyruth came over after a shopping hoarding spree at Hypermart, after discovering an array of balls and dumplings. She called and said that she was going to bring ALL of them over for our dinner tonight, and promised to show me how she used to cook them during her 5 1/2 year stint …
This gallery contains 9 photos.
I love pesto! Pesto on chicken, lamb, couscous…… the possibilities are endless! I was prepping for my son’s BBQ at home and decided to make a basil pesto pasta. As I opened my fridge, i saw a pack of spinach that needed to be used up soon, so….. I thought to myself, why not incorporate …
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The great thing about this dish aside from it being really healthy and good for you, is that, it is the opportune time to use up all the ingredients you’ve got stashed in your fridge. Using up all the the veggies, so that they don’t go to waste. Here goes… Step 1: Boil penne pasta …
