This gallery contains 9 photos.
Inihaw na baboy or Pork BBQ is a classic Filipino dish that every household has. Each house cook has different variations using an array of ingredients like soy sauce, patis, lemon/calamansi, garlic, onions, sugar, honey, soda and yes, banana ketchup. The list can go on and on. This is a no fuss and easy BBQ …
This gallery contains 20 photos.
The Karl Edwards Bazaar, located at the NBC tent, Bonifacio Global City was the pioneering bazaar this side of town. They have been up for quite awhile (almost 12 years). I always frequent the place and find amazing gift items for Christmas, christenings, birthdays and for all occasions. They have a food area that serves …
This gallery contains 13 photos.
One of my son’s favourite pork dishes. I actually only cook 2 kinds of pork at home. Either baby backs or roast pork. Hope you enjoy and try this at home. My apologies for not documenting the rub. I marinated the ribs last night and didn’t think I was going to blog about it ’til …
This gallery contains 7 photos.
Another go to dish is my sausage pasta. I usually buy sausages from Santis for this dish, but I had some of my homemade italian sausage stashed in the freezer and decided to use that instead. Here goes…. In a saute pan, Heat oil (I used the oil from the sun-dried tomatoes). Add sausage making …
This gallery contains 9 photos.
Adobo, one of the staples of our home, is a great dish to make for family and loved ones. I love that this dish is so easy to make and keeps well. It actually tastes better the next day! Here’s my take on a classic Filipino dish…. enjoy! Heat oil in a pan and add …
