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Hot prawn salad is a typical mainstay when we dine in Chinese restos. Tonight, I had friends over and was seriously craving for a hot prawn salad fix. I tried making this dish about a year and a half ago but it didn’t quite make the cut. I decided to make it tonight with a …
This gallery contains 7 photos.
I find that cooking for one, is quite daunting and unpleasant. I would rather prepare for ten people than cook for one person. Besides the cooking, I dislike the clean up even more. Hahaha. Cleaning up for ten and 1, same banana. Being in Sydney has really made me appreciate all the blessings Manila has …
This gallery contains 16 photos.
I made a trip to Sydney’s Chinatown market (Paddy’s Market) this afternoon and had a blast! The produce market was hustling and bustling with a ton of its patrons eagerly purchasing all their fresh veggies and fruit while the vendors were shouting out prices and friendly banter trying to catch everyone’s attention. I was in …
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This is another recipe that our cook Manong Fred taught me during my stay in Sarangani. Escabeche is adapted from Mediterranean cuisine which refers to a dish of fried fish that is marinated or cooked in an acidic mixture before serving. I thoroughly enjoy eating this dish. I love fish and I hope you guys try making this at home. Manong Fred does …
This gallery contains 8 photos.
Growing up, I disliked vegetables except for the usual lettuce, cabbage and broccoli. I would run away from my yaya (nanny) and tire her out just so I don’t eat my veggies. Thank goodness today, I love all kinds of veggies….. well, except for okra! I can’t stand okra! Hahaha. Okra = NOT Good in my …
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When I was younger, I loved accompanying our cook to the wet market seeing all the fresh produce and seafood and coming home and watching her cook. Til this very day, I love exploring new markets in the country and abroad, however big or small they may be. My passion for food is re-ignited and …
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After an awesome Gensan Fish Port tour by Go Sarangani Travel, we were lucky enough to score Grade A Tuna Belly and tuna panga. The guys were hesitant to sell it to us at first, but our awesome tour guide Michelle, used her natural charm and we were able to purchase several pieces! Here are …
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Another deeelish dinner at Tsukiji with Babyruth and Mannix. We had a simple dinner that night with one thing on our minds…. the vegetarian fried rice! I tell you, it is so good, Babyruth and I were craving for it for weeks! We finally got our Veggie rice fix! PDC’s Previous Post on Tsukiji “Food nourishes …
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My dear friend Babyruth came over after a shopping hoarding spree at Hypermart, after discovering an array of balls and dumplings. She called and said that she was going to bring ALL of them over for our dinner tonight, and promised to show me how she used to cook them during her 5 1/2 year stint …
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Here’s another fun and easy recipe for you to do at home. I know Filipino households enjoy the traditional Tokwa’t Baboy, but being that i don’t really like pork that much, I tweaked the Filipino fave and made a Tokwa’t Belly recipe using Bangus Belly. Sarangani Bangus Belly at that! I love how Sarangani Bangus …
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My dear son, Andrew took over the kitchen tonight as he decided to cook dinner for us. What a sweetie! His timing couldn’t have been more perfect as I was not feeling too well. Thanks, Drew! I am so happy that Andrew likes to cook. I remember him cooking and baking with me while he …
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The great thing about this dish aside from it being really healthy and good for you, is that, it is the opportune time to use up all the ingredients you’ve got stashed in your fridge. Using up all the the veggies, so that they don’t go to waste. Here goes… Step 1: Boil penne pasta …
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I know most of you already know how to make this delicious dish! I just made this for my son, and i decided to document it just in case someone didn’t know how to make it. First off, my protein of choice for sinigang is bangus. I love bangus. You can use pork ribs (make …
