Toscana Farms, Tagaytay

A trip to Tagaytay is not complete without passing by Toscana Farms. Well, at least for me. πŸ˜€ The very few times I head south, I look forward to stopping by to see what produce they have. Although their selection is quite small, the quality is fantastic. You just have to pick and sort out the ones you like. πŸ˜‰ Did I mention the herbs? I loooove fresh herbs. I am in the process of Β “fattening” up my herb garden at home, so I bought some to add to my collection. Here are some of the photos I took πŸ˜€

Will be nice and ripe in no time! πŸ˜€

Roast, stuff and serve. Mmmmmm Good! πŸ˜›

I see eggplant parmesan! nom..nom..nom…

Fried green tomatoes with a sprinkling of sea salt, anyone? πŸ˜‰

Balsamic vinegar, olive oil, fresh basil, pepper and sea salt… deeelish!

Pickling cucumbers! Yuuum!

Rosemary and Spring onions. They had tarragon and thyme as well. Look how fat they are!

Another wonderful day in Tagaytay! We’ll be back soon! πŸ˜€

“Food nourishes the body as God’s word nourishes the soul”


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