SweetCraft- A Baker’s Haven

Sweetcraft opened it’s doors several years ago along Boni Avenue, Mandaluyong City. The first time I entered the store, I found my heart racing with excitement! It was a baker’s haven, indeed! They had everything! From imported chocolates, to the local ones, marshmallows, an array of nuts, all kinds of flour, flavourings, packaging, icing colours, you name it they have it!  As I walked in this morning to get several ingredients for my orders, I was so pleased to see that they have expanded their store. My heart, nonetheless, was racing once again hahhaha….. I felt like a kid in a candy store! 😀


373 Boni Avenue, Mandaluyong City

Open M-Sat 9am-6pm

532-1595, 532-6289, 571-8008, 571-7858

  1. Michelle said:

    Wow this place is so awesome already Pria. Looks so yummy!

    • Amazing talaga! They have new stuff coming in all the time and they have grown since the first time i stepped foot in that place. Congratulations sweetcraft 🙂

  2. TIN said:

    wow!!! do they have buttermilk too?

    • Hi Tin! Unfortunately, they do not. You can make your own buttermilk but adding 1 Tbsp of lemon juice or vinegar to 1 cup milk as a substitute and use as your recipe requires. =) Hope this helps 😀

  3. lana said:

    how about the price? comparable to chocolate lovers?

    • Hi Lana!

      I haven’t been to chocolate lovers is a very long time as it it quite far from where I live, but I will make a trip down and do a comparison for both sotres. Thanks for asking. Will try and get to chocolate lovers one of these days. 😀

    • Hi Joanna!

      Yes. Prices are affordable for the quality you are getting. 😀 Happy shopping! 🙂

  4. Sheryl C said:

    Hi Purpose Driven Chef, thank you for this post, dami talagang pictures!

    May nakita po ba kayong Hershey’s Chocolate Chips 340g? Mahal kasi sa mga supermarkets.

    And OOT question po hope you don’t mind, have you tried using Goya Easy Melt Chocolate Buttons for baking cakes, cupcakes, brownies and etc (baked recipes that requires melted chocolate)? Medyo nagdududa kasi akong gumamit, nasubukan ko na kasi yung Goya pero for garnish lang. Napansin ko na mabilis tumigas yung Goya after i-melt, so i’m afraid baka maapektuhan yung texture ng baked goods. Masarap pa naman sana especially yung dark variant.

    May masu-suggest po ba kayo na masarap na chocolate bar for baking? Premium and cheap ones.

    Thank you!

    • Sheryl C said:

      I’ve also tried Dutche chocolate bar and chocolate chips sa brownies… medyo madabang and hindi rich ang flavor niya.

  5. beth said:

    good day where exactly the location of sweet craft in mandaluyong? i’m from pasig

  6. julie said:

    hi, we are a culinary school, can we ask for the pricelist for your products?

  7. julie said:

    hi, we are a culinary school, can we ask for the pricelist of your products?

    • Hi Julie!

      Here are sweet crafts info. Do contact them, I’m sure they will be more than accommodating 😀

      373 Boni Avenue, Mandaluyong City

      Open M-Sat 9am-6pm

      532-1595, 532-6289, 571-8008, 571-7858

  8. lovely said:

    hi. Thank God I found your site. iam looking for Sure jell fruit pectin.iam pretty sure you have it in your store?
    i tried to look for it in some Sm store unfortunately, they dont have it.
    Iam from Kalentong.I want to know how to get there in sweetkraft..can you help me

    • Hi Lovely,

      If you google their site, they have a map to direct you. 🙂 Hope this helps 😀

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