Another go to dish is my sausage pasta. I usually buy sausages from Santis for this dish, but I had some of my homemade italian sausage stashed in the freezer and decided to use that instead.
In a saute pan, Heat oil (I used the oil from the sun-dried tomatoes). Add sausage making sure they don’t stick together so they resemble small meat/sausage balls. Pan-fry until golden and cooked through. Add garlic and saute until fragrant. Please make sure not to overcook the garlic or it will be bitter. 😯
Add the sliced sun-dried tomatoes and the olives. Stir to combine.
I have made this dish using canned tuna, tinapa flakes, flaked sardines (in oil), prawns, chicken and assorted seafood (clams, mussels, squid and fish) and even bottled tuyo. 🙂 You can serve a slice of lemon or lime if you’re using seafood. This brings out a delicious fresh bite to it.
Pria’s Sausage Pasta:
250 grams italian sausage (or any sausage you may have. Santis has many kinds to choose from)
5 cloves garlic, smashed
1/4 cup sun-dried tomatoes in oil
5-6 pcs black olives, sliced
250 grams pasta of choice, cooked al dente
1/4 cup chicken or vegetable stock
2 Tbsp parsley, chopped
to taste salt and pepper
Hope you try this at home!
“Food nourishes the body as God’s Word nourishes the soul”