Inihaw na baboy or Pork BBQ is a classic Filipino dish that every household has. Each house cook has different variations using an array of ingredients like soy sauce, patis, lemon/calamansi, garlic, onions, sugar, honey, soda and yes, banana ketchup. 🙂 The list can go on and on. This is a no fuss and easy BBQ that you can do at home. Hope you guys give it a try.
Combine all the ingredients in a bowl and add pork belly. Allow to marinate for at least 2 hours maximum 5 hours.
Pre-heat your grill on high for at least 25 minutes before grilling. Grill meat and lower heat to medium allowing the meat to cook gently to avoid burning.
Serve and enjoy.
PORK BBQ MARINADE:
1/2 cup Dark Soy
1/2 cup Kikkoman
3/4 cup Brown sugar
1 cup Sprite
1 head Garlic, minced
1 tsp. Pepper
“Food nourishes the body as God’s Word nourishes the soul”
Purpose Driven Chef 
ooohhh perfect! tomorrow’s Sunday 😀 i can cook. this looks yum!
Pria, I have been waiting for this recipe! There are literally no Pinoy restaurants in CT so this is something that I need to make!
Kisses,
Louise
Hope you enjoy it, Lou! 😀