I find that cooking for one, is quite daunting and unpleasant. I would rather prepare for ten people than cook for one person. Besides the cooking, I dislike the clean up even more. Hahaha. Cleaning up for ten and 1, same banana.
Being in Sydney has really made me appreciate all the blessings Manila has to offer. I am even more grateful and thankful for my extended household family back home. 😀
Here’s what you will need for this recipe:
Before starting this dish, please preheat your oven to 425F.
Here’s the fun part. No rosemary? No problem. 🙂 Use whatever fresh or even a combination of dried herbs you have at home. You can even add some curry powder, thai green chili paste, miso paste…. the possibilities are endless. 😀 Open up you spice cabinet and start cooking. 😀
Bake in a pre-heated 425F oven for 15-20 minutes or until golden and cooked through. Cooking times vary and are dependent on the thickness of the Salmon fillet.
Hope you try this at home. Enjoy!
EASY BAKED HERB-CRUSTED SALMON
1 300G SALMON FILLET
TO TASTE SALT AND PEPPER
2 CLOVES GARLIC
1 SPRIG ROSEMARY, CHOPPED
1/4 LEMON, JUICE
1 TBSP (HEAPING) REAL MAYONNAISE (none of that miracle stuff please!)
1 TSP (HEAPING) DIJON MUSTARD
“Food nourishes the body as God’s Word nourishes the soul”
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