Hot prawn salad is a typical mainstay when we dine in Chinese restos. Tonight, I had friends over and was seriously craving for a hot prawn salad fix. I tried making this dish about a year and a half ago but it didn’t quite make the cut. I decided to make it tonight with a lot of tweaking of course and made my dear friends Lirio and Toby Torres my Guinea Pigs. Praise God they enjoyed it. Phew! This time it came out blog worthy, hahaha. Hope you guys try and make it at home. Enjoy! 😀
Let’s make the Prawn Salad Dressing. Once combined, store in the fridge until ready to use.
Let’s make the flour mixture for the prawns. Once combined, set aside until ready to use. This is good for fried chicken wings as well. 😉
Let’s prepare the prawns.
Give your prawns a flour mixture make over 😛
Here we go….
PRIA’S EASY HOT PRAWN SALAD
500 grams Large Prawns
For the Prawn Dressing:
2 Tbsp Condensed Milk
1/4 Cup Mayonnaise ( pls use a “REAL” Mayonnaise type mayo
1/4 cup Fruit cocktail
1 tsp water
For the Prawn Flour Mixture:
1/3 cup Cornstarch
1/3 cu all purpose flour
1/2 tsp salt
1/2 tsp pepper
Soda Water Mixture:
1 1/2 cups water
1 1/2 tsp baking soda
“Food nourishes the body as God’s Word nourishes the soul”
love it!!!! yummy! i cant wait for the BBBRibs sooooon! Always a treat hanging out with you=)
hope to try it tonight. thanks, very helpful.
Hope you enjoy it 🙂
Thank you so much for the recipe! I have been looking for this for a while. I had my first try at a restaurant in Dagupan. I’ve been craving for it ever since. I’ll definitely give this a try. 🙂 Thanks!
Wonderful to hear, My Republic. Happy cooking 😀
Hi! I discovered this recipe only now. May I please know why water is needed? Won’t it make the dressing runny? 🙂
The water is just to keep the dressing nice and light. You can definitely opt to not put it and check if consistency is to your liking 😀
Thank you very much! I will definitely try this. 🙂
wow i didnt add fruit cocktail but instead i add lemon juice. i also poached the prawns instead of frying them! add them to a hotdog bun and they taste great! thank you! i guess added the evaporated milk really change things 😉