Every curry recipe is different in every household. Just like our adobo, the various tastes of every household is different but equally as delicious. The combination of spices can change any recipe and each household has a take of their own versions.
Curry powder is a basic mix of several spices, depending on what country/region you are from. The basic ingredients to a curry powder normally compose of coriander, cumin, turmeric, fenugreek and chili peppers. There are so many types of curry out there. Thai, Indian, Malaysian, Jamaican and even a Pinoy blend. the list can go on and on.
This post is on a “Pinoy stlye” chicken curry that our cook, Cecile makes for our family quite often. A very simple dish, but full of falvor because it uses coconut milk. This gives it a silken and rich finish. Hope you enjoy this recipe. 🙂
For this Chicken curry recipe you will need the following:
Chicken Curry at home.
2 Tbsp olive oil or canola oil
1 whole chicken cut into pieces
2 in piece of ginger sliced
1 onion, chopped
3 cloves garlic, sliced
1 1/2 Tbsp curry powder
2 medium potatoes, peeled and chopped
2 carrots, chopped
1 can coconut milk
salt and pepper to taste
cilantro and scallions for garnish
Food nourishes the body as God’s Word nourishes the soul”
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