Pria’s Easy Baked Pork Ribs

My family has been making these pork ribs for years. I decided to share this recipe with you.  I hope you enjoy them and we do 🙂

These ribs are fairly easy to make. You may have most or all of the ingredients in your pantry already. Cooking time may take a bit long, but it will be worth it, i promise. 🙂

Here goes….

Preheat oven to 350F


Pork ribs, seasoned with slat and pepper. Onions, garlic, water, tomato ketchup, dijon mustard and Worcestershire sauce.

Season the ribs with salt and pepper. Make sure you season this very well. Place in the oven and bake uncovered for 1 hour.  This will soften the ribs to prepare for the second baking with the sauce.

For the sauce:

ribs 2

In a saucepan, over medium high heat, add oil and sauté onions until transluscent, about 3 minutes. Add the chopped garlic and sauté for another minute. Add ketchup and water. Stir to combine.

ribs 3

Add sugar, Worcestershire sauce, dijon and lemon juice. Simmer over low heat. Season with salt and pepper to your liking. I simmered this for about 5-7 minutes.


This is what the ribs will look like after 1 hour ok baking.

ribs 4

Add the simmered sauce over the ribs and bake again for another 1 hour and 30 minutes or until ribs are falling off the bone and the sauce has thickened. Serve and Enjoy! 🙂







Pria’s Baked Pork Ribs


1.5-2 kgs            pork ribs

2       Tbsp           olive oil

1       cup             onions, chopped

3       cloves         garlic, chopped

1       cup             ketchup

1       cup             water

2       Tbsp           lemon juice

2-3    Tbsp           Worcestershire sauce

1      tsp               dijon mustard

¼       tsp             cayenne pepper (optional)

3-4       Tbsp        sugar


Food nourishes the body as God’s Word nourishes the soul



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