Onions, tomatoes, garlic and scallopsClams, cooked pasta of choice ( i used linguine), butter and lemonSauté onions in butter until soft. Add tomatoes and cook until wilted. Add garlic and stock. (You may use a seafood stock if available or you may use chicken stock, as well)Add the scallops in the pan and cook halfway through.Add the cooked clams and stir to combine. Adjust seasoning with salt and pepper.Add the cooked pasta and stir to heat and combine. Squeeze lemon juice and sprinkle with parsley. Serve hot. Rule of thumb is not to put parmesan cheese on any seafood pasta, but hey! If you like it with cheese, Go for it! 😄 I personally like mine with a bit of cheese. Season to your liking.
ENJOY!!!
Easy Clam and Seafood Pasta:
1 onion, chopped
1 tomato, chopped
2 garlic cloves, chopped
1 cup, chicken broth (1 cube chicken boullion and 1 cup water)
1.5 pounds scallops
1 pound clams
500 grams cooked pasta of choice
parmesan cheese (optional)
oile oil to drizzle on top
salt and pepper to taste
Food nourishes the body as God’s Word nourishes the soul.
Purpose Driven Chef 
Oh gosh, this looks wonderful.
Thank you, Pao 😄