After a beautiful day spent at the Battleview Orchards, I was so excited to make peach jam. Here is a simple recipe that can be made at home. Enjoy!
Homemade Peach Jam
1 kilo peaches peeled, pitted, and cut into chunks
1 3/4 to 2 cups sugar (start with 1 3/4 c and you can add more if you like it sweeter)
1 lemon, juiced ( I added the lemon halves in the cooking and just fish it out after desired consistency)
Food nourishes the body as God’s Word nourishes the soul.
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