Peachy Korean BBQ Shortribs

Let’s make Ribs!

 

Traditionally, Korean beef ribs are marinated using an Asian pear or even apples. I decided to use peaches because I had so much left over from our Peach and Apple picking that week.

Hope you enjoy this recipe as much as my family did 😀

In a the bowl of a food processor, add chopped onions, chopped peaches,ginger, garlic, soy sauce ( i used kikkoman), Ssamjang Paste (you can find this at any Asian or Korean grocery) and sesame oil. (sorry, forgot to take the photo). Process until combined.

 

 

 

 

ENJOY!!! 😃

 

Peachy Korean Beef Ribs

1 Kilo Beef Short Ribs
1/2 cup Ssamjang Paste
1/2 cup Light Soy Sauce
1/2 cup sugar
2 tsp sesame oil
1 pc onion, chopped
6 cloves, garlic
2 Tbsp ginger, sliced
1/4 cup water
2 pcs peaches ( you may use pears if you don’t have access to peaches)

 

Food nourishes the body as God’s Word nourishes the soul.