This gallery contains 11 photos.
Every curry recipe is different in every household. Just like our adobo, the various tastes of every household is different but equally as delicious. The combination of spices can change any recipe and each household has a take of their own versions. Curry powder is a basic mix of several spices, depending on what country/region …
This gallery contains 11 photos.
Hainanese Chicken Rice is a dish that’s quiet easy to make as soon as you have gotten the technique down. It’s a dish that has almost zero added fat (except for the oil used in the ginger sauce), and is very healthy and full of flavour. There are a lot of restos in the metro …
This gallery contains 12 photos.
My dear friend Mannix, came over today and I told him how frustrated I was because I haven’t been blogging for quite sometime now and he said… “ok, my turn to cook for you. I’ll make my Drunken Ginger Chicken”. I was psyched! We hopped into my car, did several errands for our respective businesses, …
This gallery contains 14 photos.
Manong Fred has been our cook in Sarangani for many many years now and he makes delish food for us all the time. His tinolang manok is so much better than what my cook in manila makes, and better than mine as well. I asked him what his secret was and he gladly showed me. …
This gallery contains 20 photos.
The Karl Edwards Bazaar, located at the NBC tent, Bonifacio Global City was the pioneering bazaar this side of town. They have been up for quite awhile (almost 12 years). I always frequent the place and find amazing gift items for Christmas, christenings, birthdays and for all occasions. They have a food area that serves …
This gallery contains 9 photos.
Adobo, one of the staples of our home, is a great dish to make for family and loved ones. I love that this dish is so easy to make and keeps well. It actually tastes better the next day! 😀 Here’s my take on a classic Filipino dish…. enjoy! 😛 Heat oil in a pan …
