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Seafood

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Let’s make pasta ūüėĄ ENJOY!!!   Easy Clam and Seafood Pasta: 1 ¬† ¬† onion, chopped 1 ¬† ¬†tomato, chopped 2 ¬† ¬†garlic cloves, chopped 1 ¬† ¬†cup, chicken broth (1 cube chicken boullion and 1 cup water) 1.5 ¬† pounds scallops 1 ¬†pound clams 500 grams cooked pasta of choice parmesan cheese (optional) oile …

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This gallery contains 16 photos.

I made a trip to Sydney’s Chinatown market (Paddy’s Market) this afternoon and had a blast! ¬†The produce market was hustling and bustling with a ton of its patrons eagerly purchasing all their fresh veggies and fruit while the vendors were shouting out prices and friendly banter trying to catch everyone’s attention. I was in …

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This is another recipe that our cook Manong Fred taught me during my stay in Sarangani. Escabeche is adapted from¬†Mediterranean¬†cuisine which refers to a dish of fried¬†fish¬†that is¬†marinated¬†or cooked in an¬†acidic¬†mixture before serving. I thoroughly enjoy eating this dish. I love fish and I hope you guys try making this at home. Manong Fred does …

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Growing up, I disliked vegetables except for the usual lettuce, cabbage and¬†broccoli. I would run away from my yaya (nanny) and tire her out just so I don’t eat my veggies. Thank goodness today, I love all kinds of veggies….. well, except for okra! I can’t stand okra! Hahaha. Okra = NOT Good in my …

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