This gallery contains 10 photos.
Let’s make pasta 😄 ENJOY!!! Easy Clam and Seafood Pasta: 1 onion, chopped 1 tomato, chopped 2 garlic cloves, chopped 1 cup, chicken broth (1 cube chicken boullion and 1 cup water) 1.5 pounds scallops 1 pound clams 500 grams cooked pasta of choice parmesan cheese (optional) oile …
This gallery contains 10 photos.
Hot prawn salad is a typical mainstay when we dine in Chinese restos. Tonight, I had friends over and was seriously craving for a hot prawn salad fix. I tried making this dish about a year and a half ago but it didn’t quite make the cut. I decided to make it tonight with a …
This gallery contains 7 photos.
I find that cooking for one, is quite daunting and unpleasant. I would rather prepare for ten people than cook for one person. Besides the cooking, I dislike the clean up even more. Hahaha. Cleaning up for ten and 1, same banana. Being in Sydney has really made me appreciate all the blessings Manila has …
This gallery contains 16 photos.
I made a trip to Sydney’s Chinatown market (Paddy’s Market) this afternoon and had a blast! The produce market was hustling and bustling with a ton of its patrons eagerly purchasing all their fresh veggies and fruit while the vendors were shouting out prices and friendly banter trying to catch everyone’s attention. I was in …
This gallery contains 8 photos.
This is another recipe that our cook Manong Fred taught me during my stay in Sarangani. Escabeche is adapted from Mediterranean cuisine which refers to a dish of fried fish that is marinated or cooked in an acidic mixture before serving. I thoroughly enjoy eating this dish. I love fish and I hope you guys try making this at home. Manong Fred does …
This gallery contains 8 photos.
Growing up, I disliked vegetables except for the usual lettuce, cabbage and broccoli. I would run away from my yaya (nanny) and tire her out just so I don’t eat my veggies. Thank goodness today, I love all kinds of veggies….. well, except for okra! I can’t stand okra! Hahaha. Okra = NOT Good in my …
