This gallery contains 8 photos.
Growing up, I disliked vegetables except for the usual lettuce, cabbage and broccoli. I would run away from my yaya (nanny) and tire her out just so I don’t eat my veggies. Thank goodness today, I love all kinds of veggies….. well, except for okra! I can’t stand okra! Hahaha. Okra = NOT Good in my …
This gallery contains 14 photos.
Manong Fred has been our cook in Sarangani for many many years now and he makes delish food for us all the time. His tinolang manok is so much better than what my cook in manila makes, and better than mine as well. I asked him what his secret was and he gladly showed me. …
This gallery contains 7 photos.
The great thing about this dish aside from it being really healthy and good for you, is that, it is the opportune time to use up all the ingredients you’ve got stashed in your fridge. Using up all the the veggies, so that they don’t go to waste. 😀 Here goes… Step 1: Boil penne …
This gallery contains 8 photos.
I know most of you already know how to make this delicious dish! I just made this for my son, and i decided to document it just in case someone didn’t know how to make it. 😛 First off, my protein of choice for sinigang is bangus. I love bangus. You can use pork ribs …
This gallery contains 4 photos.
As I was scrounging around in my freezer this afternoon, to see what i was going cook for my son this evening, I realized that I still had a block of sashimi grade tuna from my last trip to Gensan/Sarangani. (Not to worry, this was bought way before the radiation scare. 🙂 ) I found …
This gallery contains 9 photos.
Here’s an easy and delicious way to spice up your pumpkin/squash at home. I used a truffle/olive oil blend and finished the dish with pure white truffle oil. It turned out fantastic! If you do not have truffle oil, go ahead and use olive or canola oil at home. Enjoy! Step 1: Chop pumpkin/squash into cubes. …
This gallery contains 18 photos.
Let me start off by saying that this post was tough, especially knowing that I am NOT computer savvy at all. 😛 I wanted to keep all the photos in my post without “scrimping” on your viewing pleasure, but at the same time, didn’t know if 40 something photos would bore you or eat up …
