This gallery contains 8 photos.
My dear friends Tess and William decided to bottle their delicious bagoong. Let me tell you, it is so delsih! They had to stop production to take care of family matters in the province, but hopefully soon, they wil be back in Manila and SOBEL’s BAGOONG will be back in the market. Will, who is …
This gallery contains 8 photos.
Growing up, I disliked vegetables except for the usual lettuce, cabbage and broccoli. I would run away from my yaya (nanny) and tire her out just so I don’t eat my veggies. Thank goodness today, I love all kinds of veggies….. well, except for okra! I can’t stand okra! Hahaha. Okra = NOT Good in my …
This gallery contains 9 photos.
I love pesto! Pesto on chicken, lamb, couscous…… the possibilities are endless! I was prepping for my son’s BBQ at home and decided to make a basil pesto pasta. As I opened my fridge, i saw a pack of spinach that needed to be used up soon, so….. I thought to myself, why not incorporate …
This gallery contains 12 photos.
I ransacked our fridge and pantry again tonight, and wanted to get “rid” of whatever stock we had at home, just before they end up “dead” and thrown away. Hahahaha. I hate to waste food, besides, I need to make way for the new items coming in this week 😉 I saw a bunch of …
This gallery contains 9 photos.
Here’s an easy and delicious way to spice up your pumpkin/squash at home. I used a truffle/olive oil blend and finished the dish with pure white truffle oil. It turned out fantastic! If you do not have truffle oil, go ahead and use olive or canola oil at home. Enjoy! Step 1: Chop pumpkin/squash into cubes. …
This gallery contains 15 photos.
Namul are the “free” Korean vegetable side dishes that are usually served when you dine at at Korean restaurant. I had a good friend over for dinner last Saturday and I served Korean food. We had Kalbi-Jim, Chapchae, BBQ beef and Dak-Gui (spicy BBQ chicken). I had a blast catching up with her and reminiscing …
This gallery contains 6 photos.
Potato gratin is as easy as 123. 😀 Hope you guys try this at home. Step 1: Pre heat the oven to 350F. Cut potatoes into thin rounds. I like to keep the skins on. Make sure you scrub the potatoes well. I used about 6 potatoes. Step 2: Soak the potatoes in water to …
